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On the right is Tyrophagus casei, the cheese mite. It is one of the commonest mites found on food. Although its common name is the cheese mite it can also be found on flour and products containing flour. A ripe, old cheese which is infested with mites will appear to be covered in a grey powder. This consists of live mites, their moulted skins, and their faeces. And if that were not enough the cheese mite can also cause dermatitis in humans.
On the left is Glycyphagus domesticus, commonly known as the House mite or Furniture mite. The male measures 0.32 - 0.40 mm long, and the female 0.40 - 0.75 mm long. The eggs take around 5 days to hatch into the typical 6-legged mite larvae. These feed for 2 days, rest for 2 more, then moult. The next stage feeds for 4 days, rests for 2 , then moults. The next 5 days are active, then 2 resting days, then a final moult into adulthood. If conditions turn nasty some can go into a resting stage, and will not wake up until conditions become more favourable. This prolonged resting period can be as long as 6 months. These mites are found in food, furniture, and anywhere that is damp and badly ventilated. In these conditions they often feed on fungi. |
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